Original Cuban Sandwich


  • 1 loaf Cuban bread
  • 1-ounce regular mustard
  • 4 dill pickles
  • 5 slices boiled ham or Virginia ham
  • 2 slices roast pork
  • 1 slice imported Swiss cheese
  • 1-ounce butter


Cut Cuban bread to desired size, spread 1-ounce of mustard, then place 4 pickles on top of the mustard. Place 1 slice of Swiss cheese on top of the pickles. Fold each slice of ham in half and place evenly on bottom of bread. On top of the ham, place slices of roast pork, join both halves of the sandwich. You are now ready to grill your Cuban sandwich.

Approximate time is 4 to 6 minutes. After the sandwich is crispy and the cheese has melted.